Commercial kitchens and food processing establishments generate Fats, Oils and Greases which are known as FOGs from their specific daily operations of food preparation. If the FOG’s are not treated or removed before entering the main drainage network then it can result in blockages or have a pollution impact on the local environment. Both of these instances could affect the operation of the business. Building Regulations in the UK have made it mandatory to install a suitable trap, separator or treatment system in commercial premises preparing hot food with wash down sinks to help the removal of FOGs from wastewater.

Installation:

• For best results the GT should be installed at least 3 metres from the sink or source of wastewater, allowing the wastewater to cool before it enters the unit
• The GT should also be connected to the vent stack
• The unit should be encased in a minimum 150mm concrete surround with a concrete base of 150mm. Allow the base concrete to set and then fill the unit with clean water to the outlet before the concrete surround is poured
• Always fill with clean cold water before use and after maintenance
• The GT should be positioned in a non-traffic area
• If installed inside a building then a sealed cover will need to be used
• Regular maintenance by a qualified contractor will ensure reliable operation

Features:

• Highly Effective Grease Management
• Superior Grease Trapping and Retention
• Full access to inlet and outlet
• Environmental and Building Regulations Compliant
• Quality UK Manufacture
• Supplied with lockable Pedestrian Duty A15 lid as standard!

Specification:

Delivery:

FREE delivery of this product includes most UK locations, however postcodes TR, IV, KW, HS, PH, DD, PA, FK, KY as well as offshore locations will incur an additional delivery surcharge. Please contact us prior to ordering so we can quote the additional costs. This product is delivered to the kerbside and offloading is the customers' responsibility.